Our story

Generations of Tradition

Family owned and operated

Cooking has been a cherished tradition in our family for four generations. Some of our earliest memories are of making cutlets in the kitchen with Nonna. In time we launched our catering and prepared meal service. Today, our family continues to cook side by side, passing down recipes, traditions, and love from one generation to the next.

Every dish comes from our kitchen, with love

We are proud to dedicate our business to the two Antonias: Nonna Antonia Provenzano and Mom Antonia (Toni) Conidi, who are the best cooks ever! This is truly a family business; even our kids help with preparing, tasting, and sharing our Nonna’s and Mom’s recipes.